Crafting these dairy-free delights requires just 10 simple ingredients, most already in your pantry. Here’s your roadmap:

Dry Ingredients for Your [Waffle Recipe Without Milk]

• 2 cups all-purpose flour (or 1:1 gluten-free flour for GF waffles)
• 1 tbsp baking powder (ensure it’s fresh for maximum rise)
• ¼ tsp salt (balances sweetness)
• 2 tbsp granulated sugar (optional; omit for savory waffles)

Wet Ingredients for Your [Waffle Recipe Without Milk]

• 2 large eggs (or 2 flax eggs for vegan waffles: 2 tbsp ground flaxseed + 5 tbsp water)
• ⅓ cup neutral oil (avocado, vegetable, or melted dairy-free butter)
• 1¾ cups water (or sparkling water for extra lift—a [pro crispy waffle tip]!)
• 1 tsp vanilla extract (optional; enhances warmth)

Optional Add-Ins

• ½ tsp cinnamon (for spiced waffles)
• Zest of 1 lemon or orange (bright, citrusy twist)
• ½ cup dairy-free chocolate chips (indulgent [flavor variations for waffles])

Substitutions

• Flour: Swap with whole wheat pastry flour for extra fiber.
• Oil: Replace with unsweetened applesauce (reduce water by 2 tbsp) for lower-fat waffles.
• Sugar: Use coconut sugar or maple syrup (adjust batter consistency with extra flour if needed).

With these [dairy-free breakfast ideas], you’re set to whip up waffles that cater to allergies, diets, and cravings alike. Next up: mastering the batter!